Chilli

 

The forever versatile Chilli, now we are used to chilli con carne, HOWEVER, I have since learned that chilli can be used in many different ways. Obviously with rice, but I also make burritos and tacos with it too. 

Ingredients:

1 x Onion chopped

400g of mince

1 x 400g kidney beans in chilli sauce 

beef stock 400ml 

1 x 400g chopped tomatoes with chilli 

1 tspn chilli powder

1 tspn cumin

1 tspn paprika 

1 tbsp tomato pure 

2 garlic cloves crushed. 

Method:

1) brown off mince in frying pan with oil (this takes around 5 minutes) - drain and set aside. 

2) add onion to pan, fry until soft. Add garlic, chilli powder, cumin and paprika, stir and fry for 1 minute. 

3)add mince back to pan and combine. 

4) add Kidney beans, tomatoes, stock and tomato pure, stir and leave to simmer for 30-40 minutes. Stir occasionally. 

5) serve with rice, in tacos, or in burritos. 

This is a great batch cook recipe and will provide you with 5 portions. So make sure you portion it out and freeze for later use!